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Home / Posts tagged “breakfast”

Tag: breakfast

Posted on September 7, 2014 by Nordic Needle Editor — Leave a comment

Pull Apart Caramel Rolls

Two small tubes Pillsbury Biscuits or one tube of "Grands Homestyle" One-third cup white sugar One-third cup brown sugar Three-fourths stick butter (6 T) Two-thirds cup vanilla ice cream Mix white and brown sugar, butter, and ice cream. Boil until sugar is dissolved, set aside. Pull apart biscuits (in half if using small tubes and […]

Category: Recipes
Tags: breakfast, Recipes
Posted on January 3, 2013March 25, 2013 by Nordic Needle Editor — 1 Comment

Overnight Egg-Sausage Bake

My recipe this week is from our son-in-law, Jerry. On Christmas Day he baked this for us and it is delicious! He prepared it the night before and refrigerated it overnight. This serves 5-6 people. Overnight Egg-Sausage Bake 1 cup Original Bisquick mix 1 cup shredded cheddar cheese 2 cups milk 1 tsp ground mustard […]

Category: Recipes
Tags: breakfast, Recipes
Posted on September 30, 2011March 25, 2013 by Nordic Needle Editor — Leave a comment

Crème Brule French Toast

Crème Brule French Toast One-half cup (1 stick) butter 1 cup brown sugar 2 T corn syrup 5 eggs – x large or jumbo 1 and one-half cup half ‘n half (cream/milk) 1 tsp. vanilla extract One-eighth tsp. salt 1 loaf French bread Heat butter, brown sugar and corn syrup in sauce pan until butter […]

Category: Recipes
Tags: breakfast, Recipes
Posted on September 9, 2011March 25, 2013 by Nordic Needle Editor — Leave a comment

Maple and Brown Sugar Oatmeal Mix

Maple & Brown Sugar Oatmeal Mix Mix all of these together and store in an air-tight container. This will last up to 6 months, but you will eat it all before then! 1/3 cup packed dark brown sugar 1/2 cup confectioner’s sugar (not the regular white sugar but powdered sugar) 1/2 cup non-dairy powdered coffee […]

Category: Recipes
Tags: breakfast, Recipes
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