Ingredients: 1 – 16 oz jar unsalted peanuts 1 – 16 oz. Jar salted peanuts 1 – 12 oz bag semi-sweet chocolate chips 1 – 12 oz bag milk chocolate chips 2 – 10 oz bag peanut butter chips 2 – 1 lb pkg white almond bark or vanilla candy coating Directions: Layer all ingredients […]
1 large box of Velvetta Cheese 1 package (8 oz) cream cheese 1/2 teaspoon garlic powder 1 teaspoon salad or Italian herbs 1 cup pecans chili powder Grind together everything except the chili powder. Make sure it is well mixed. Roll into logs about 1.5" across. Roll them in the chili powder. Wrap rolls in […]
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Chrissy (our amazing bookkeeper) is part of the Heirloom Butterfly Sampler club and sharing her progress! First she used the Easy Count Guideline to mark her fabric, and she’s stitching in an 11×11 Q-Snap frame (with Grime Guard). Here is her first progress picture! Her biggest tip so far is to: Photo copy the pages […]
Each box will be packed with <3 and filled with special threads and a mystery tool, accessory, or a lil’ something extra. Additionally, you’ll also receive a tweet-sized cheat sheet outlining the contents, and a link to a special blog post with more information and that month’s complimentary pattern, stitch ideas, and how-to’s. The 2017 […]
Recipe from Terry Schuessler (the featured stitcher) Every Christmas my husband makes Scottish Shortbread. It melts in your mouth and is gone by the third day! It is our all-time favorite. (Note: The trick in making successful shortbread is the kneading. The more it is hand-kneaded*, the better it gets!). *I wouldn’t use a stand […]