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Home / 2014 / March

Month: March 2014

Posted on March 28, 2014 by Nordic Needle Editor — Leave a comment

Rice and Beef Hot Dish

1 pound ground beef three-fourths cup uncooked rice one-fourth cup wild rice 1 can cream of mushroom soup 1 small can mushrooms one-fourth cup soy sauce 2 cups water Do not soak the wild rice. Mix all ingredients together and bake one and a half hours at 325° uncovered. Stir after the first 25 minutes.

Category: Recipes
Tags: entrees, Recipes
Posted on March 14, 2014 by Nordic Needle Editor — Leave a comment

Blueberry Pudding Cake

2 cups blueberries, fresh or frozen 1 tsp. cinnamon 1 tsp. lemon juice 1 cup flour three-fourths cup sugar 1 tsp baking powder one-half cup milk 3 Tbls. butter, melted Topping: three-quarter cup sugar 1 Tbls. corn starch 1 cup boiling water Toss berries with cinnamon and lemon juice; place in a greased 8” x […]

Category: Recipes
Tags: desserts, Recipes
Posted on March 4, 2014 by Nordic Needle Editor — Leave a comment

Green Foot Soak

1 cup Green Listerine – actually any color of Listerine will work 1 cup white vinegar 2-3 cups of warm water to cover your feet Bucket or pan large enough to put your feet in Let your feet soak for 10 minutes. When you remove your feet you can gently use a pumice stone or […]

Category: Recipes
Tags: non-edible, Recipes
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