Posted on Leave a comment

Pie Crust

PIE CRUST

  • 1 C shortening (Crisco)
  • 2 C flour
  • 1/2 tsp salt
  • 1/3 C water

Mix flour, salt and shortening together until crumbly (Two table knives work well or a pastry cutter). Add water and mix lightly with a fork. Roll on floured pastry cloth size of pie pan. Flute edges and trim. This makes 3 crusts.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.