Stuffed Eggs with Mayonnaise
In Romanian: Oua umplute cu maioneza
- 6 eggs
- 1 tablespoon butter
- 1 tablespoon sour cream
- Pinch of salt
- Pinch of Pepper
- Sweet peppers or olives for garnish
- Lettuce, chopped
Hard boil the eggs, shell and let cool. Cut in half crosswise, remove the yolks and place them in a bowl. Mix the yolks with the butter and sour cream. Add salt and pepper to taste.
Fill each egg half with the mixture and arrange the egg filled side down on a plate on which you previously spread a layer of mayonnaise. On top of each egg, place a piece of pepper or sliced olive. Decorate around the eggs with chopped lettuce.