Mix together and pat this mixture in a 9" x 9" cake pan. Bake for 20 minutes in 325 degree oven.
Beat 3 egg yolks and gradually add:
Pour this mixture over baked crust. Bake 40 minutes at 325 degrees. When done, spread on the meringue.
Beat until stiff. Place in oven and brown for 8 minutes at 400 degrees.