(or as Joyce called it, Experimental Chicken – she is a newly-retired chemist)
You can make this a little “less rich” by using the low-fat soup, cream cheese and a butter substitute – you make the choice. If you use a crock pot, put all the ingredients in and cook on high for 4-5 hours, stirring a couple times. If you use a large skillet, it takes about 45 minutes for it to cook, and the flavors.
Serve with rice or noodles, and your favorite vegetable. I think corn, carrots, or peas would be my choice. Enjoy!