Chicken Pita Bread Sandwiches
Cook two chicken breasts so you have about two and a half cups of diced chicken. Cook and cool ahead of time.
In a large bowl, combine the cooked chicken pieces with:
Stir together and refrigerate overnight or for one to two hours so flavors blend.
Cut Pita bread rounds in half and fill with chicken mixture. Top with your choice of toppings like shredded lettuce, shredded Cheddar cheese, chopped tomatoes, ripe olives, black beans, crushed tortilla chips, etc. Be creative!