Spring is, hopefully, just around the corner. Here in Moorhead/Fargo, we just had a blizzard in early March, dumping another foot of snow with drifts up to over 8 feet tall in places! Our yard will be VERY wet when it all melts. Actually, there is very real concern about a pretty high flood here when the Red River receives all the melted snow from outlying streams and rivers. We’ll keep you posted on that as it unfolds. With spring come graduations and receptions! This recipe would be a great little addition to a party table.
In a bowl, combine cream cheese, onions and dressing mix; mix well. Spread mixture on tortillas. Drain pimentos, chilies, black beans, and olives and blot dry with paper towels. Sprinkle these and the celery over the cream cheese. Roll up the tortillas tightly and wrap individually in plastic wrap. Refrigerate at least 2 hours. To serve, cut rolls into 1″ pieces, and arrange on a plate. You may serve a salsa with these for a little extra zing. This recipe will give you about 3 dozen pinwheels.