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	<title>Save the Stitches! &#187; soups</title>
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	<description>Saving our heritage, one stitch at a time.</description>
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		<title>Crockpot Chicken Noodle Soup</title>
		<link>http://www.nordicneedle.net/2011/02/24/crockpot-chicken-noodle-soup/</link>
		<comments>http://www.nordicneedle.net/2011/02/24/crockpot-chicken-noodle-soup/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 21:45:35 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1750</guid>
		<description><![CDATA[CROCKPOT CHICKEN NOODLE SOUP 2 to 3 pounds of boneless chicken, cubed (I cubed mine about 1.5&#34; in size because I didn&#8217;t want them to completely fall apart when cooking) 4 cups water 4 cups chicken broth (you can use low sodium, MSG free) 1 small onion, diced 1 carrot, chopped (you decide if you [...]]]></description>
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		<title>Spicy Beef Soup</title>
		<link>http://www.nordicneedle.net/2011/02/04/spicy-beef-soup/</link>
		<comments>http://www.nordicneedle.net/2011/02/04/spicy-beef-soup/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 18:40:10 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1740</guid>
		<description><![CDATA[Spicy Beef Soup 1 pound lean ground beef or ground turkey 1 cup chopped sweet onions 1 cup chopped celery 1 to 2 cups cooked rice 1 10 oz. can Ro-Tel (diced tomatoes and green chilies) 6-8 cups beef broth 1 cup frozen whole kernel corn Salt and pepper to taste Brown the ground beef [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hungarian Mushroom Soup</title>
		<link>http://www.nordicneedle.net/2011/01/20/hungarian-mushroom-soup/</link>
		<comments>http://www.nordicneedle.net/2011/01/20/hungarian-mushroom-soup/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 21:50:03 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1721</guid>
		<description><![CDATA[A couple weeks ago Harold and I and his two sisters had a little birthday party for an aunt who celebrated 95 years of life. Harold’s sister made three kinds of soup and is allowing me to share this recipe with you. I had never experienced home-made mushroom soup before and it was incredibly delicious. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Swedish Pea Soup &#8211; Ärtsoppa</title>
		<link>http://www.nordicneedle.net/2011/01/14/swedish-pea-soup-artsoppa/</link>
		<comments>http://www.nordicneedle.net/2011/01/14/swedish-pea-soup-artsoppa/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 19:13:30 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1710</guid>
		<description><![CDATA[SWEDISH PEA SOUP &#8211; ÄRTSOPPA The main dish for our celebration of Tjugodag Knut is pea soup, or ärtsoppa. Traditional in Sweden since before the Vikings, ärtsoppa was made from fast-growing peas that accommodated the short growing season. There are many reasons presented as to why this soup is now a staple on Thursdays. One [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Southwest Black Bean Soup</title>
		<link>http://www.nordicneedle.net/2010/10/29/southwest-black-bean-soup/</link>
		<comments>http://www.nordicneedle.net/2010/10/29/southwest-black-bean-soup/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 19:57:32 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1641</guid>
		<description><![CDATA[Southwest Black Bean Soup 1 medium sweet red pepper, chopped 2 celery ribs, chopped 1 small onion, chopped 2 T canola or extra virgin olive oil 2 chicken breasts cooked and chopped 2 cans (15 oz ea.) black beans, rinsed and drained 32 oz. box of low sodium chicken broth 1 can (14 oz) diced [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Potato Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/potato-soup-2/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/potato-soup-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 22:34:11 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1217</guid>
		<description><![CDATA[Potato Soup 6 medium potatoes peeled and diced 1 medium onion chopped 2 medium carrots shredded stick butter (1/4 cup) 2 cups chicken stock (use canned or granules or bullion) 1 tsp. salt pepper to taste 1 cup half-and-half (milk/cream) 1 cup diced ham, fried bacon, or your favorite sausage garnish with parsley, chives, or [...]]]></description>
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		<title>Chicken Tortilla Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/chicken-tortilla-soup-2/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/chicken-tortilla-soup-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:19:12 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1164</guid>
		<description><![CDATA[Chicken Tortilla Soup 3 pounds boneless, skinless chicken, cooked until done, and chopped into small bite-size pieces 1 chopped large onion 4 stalks finely-chopped celery 6 cups chicken base or broth 1 (15 oz.) can stewed, chopped tomatoes 1 (15 oz.) can diced tomatoes 2 cloves minced garlic 2 (4 oz.) cans chopped, mild green [...]]]></description>
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		<item>
		<title>Baked Potato Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/baked-potato-soup-2/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/baked-potato-soup-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:06:06 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1158</guid>
		<description><![CDATA[Baked Potato Soup 4 to 6 medium baked potatoes three-fourths cup chopped onion one-half cup butter one-half cup flour 4 and one-half cup chicken broth one-half tsp. basil one-half tsp. of seasoned salt one-fourth tsp. of each of the following: celery salt, garlic powder, onion salt, pepper, sage, and dried thyme 6 cups milk 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canadian Bacon Wild Rice Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/canadian-bacon-wild-rice-soup-2/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/canadian-bacon-wild-rice-soup-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 18:21:04 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1119</guid>
		<description><![CDATA[Canadian Bacon Wild Rice Soup One-half cup wild rice (rinsed and washed thoroughly) One and one-half cup water 1 (8 oz) package Canadian Bacon &#8211; or regular bacon fried crisp and crumbled. One-half cup chopped onions, saut&#233;ed in small amount of butter 2 cans cream of potato soup 1 soup can of water one quart [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tortilla Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/chicken-tortilla-soup/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/chicken-tortilla-soup/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 18:17:22 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1117</guid>
		<description><![CDATA[Chicken Tortilla Soup One pound cubed chicken breast meat, browned or boiled and cubed. One can of Cream of Chicken Soup One can Fiesta Nacho Cheese Soup One can milk One can Enchilada Sauce (mild) use smaller can unless you want the soup spicier (all these cans are the ten and three-quarters oz. size) Stir [...]]]></description>
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