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	<title>Save the Stitches! &#187; soups</title>
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	<description>Saving our heritage, one stitch at a time.</description>
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		<title>Potato Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/potato-soup-2/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/potato-soup-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 22:34:11 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1217</guid>
		<description><![CDATA[Potato Soup 6 medium potatoes peeled and diced 1 medium onion chopped 2 medium carrots shredded stick butter (1/4 cup) 2 cups chicken stock (use canned or granules or bullion) 1 tsp. salt pepper to taste 1 cup half-and-half (milk/cream) 1 cup diced ham, fried bacon, or your favorite sausage garnish with parsley, chives, or [...]]]></description>
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		<title>Chicken Tortilla Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/chicken-tortilla-soup-2/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/chicken-tortilla-soup-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:19:12 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1164</guid>
		<description><![CDATA[Chicken Tortilla Soup 3 pounds boneless, skinless chicken, cooked until done, and chopped into small bite-size pieces 1 chopped large onion 4 stalks finely-chopped celery 6 cups chicken base or broth 1 (15 oz.) can stewed, chopped tomatoes 1 (15 oz.) can diced tomatoes 2 cloves minced garlic 2 (4 oz.) cans chopped, mild green [...]]]></description>
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		<title>Baked Potato Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/baked-potato-soup-2/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/baked-potato-soup-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 21:06:06 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1158</guid>
		<description><![CDATA[Baked Potato Soup 4 to 6 medium baked potatoes three-fourths cup chopped onion one-half cup butter one-half cup flour 4 and one-half cup chicken broth one-half tsp. basil one-half tsp. of seasoned salt one-fourth tsp. of each of the following: celery salt, garlic powder, onion salt, pepper, sage, and dried thyme 6 cups milk 1 [...]]]></description>
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		<title>Canadian Bacon Wild Rice Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/canadian-bacon-wild-rice-soup-2/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/canadian-bacon-wild-rice-soup-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 18:21:04 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1119</guid>
		<description><![CDATA[Canadian Bacon Wild Rice Soup One-half cup wild rice (rinsed and washed thoroughly) One and one-half cup water 1 (8 oz) package Canadian Bacon &#8211; or regular bacon fried crisp and crumbled. One-half cup chopped onions, saut&#233;ed in small amount of butter 2 cans cream of potato soup 1 soup can of water one quart [...]]]></description>
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		</item>
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		<title>Chicken Tortilla Soup</title>
		<link>http://www.nordicneedle.net/2010/04/19/chicken-tortilla-soup/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/chicken-tortilla-soup/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 18:17:22 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1117</guid>
		<description><![CDATA[Chicken Tortilla Soup One pound cubed chicken breast meat, browned or boiled and cubed. One can of Cream of Chicken Soup One can Fiesta Nacho Cheese Soup One can milk One can Enchilada Sauce (mild) use smaller can unless you want the soup spicier (all these cans are the ten and three-quarters oz. size) Stir [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Knepfla Soup</title>
		<link>http://www.nordicneedle.net/2010/03/29/knepfla-soup/</link>
		<comments>http://www.nordicneedle.net/2010/03/29/knepfla-soup/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 21:10:15 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1050</guid>
		<description><![CDATA[Knepfla Soup 6 medium potatoes, peeled and diced 2 medium onions, chopped 1 carrot chopped, or one cup 1 stalk celery One-fourth cup chicken soup base powder (I use Watkins) 1 tablespoon parsley flakes 5 cups water One-third cup butter 1 can (15 &#8211; 16 oz) evaporated milk Knepfla: 1 cup flour 1 egg One-half [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Canadian Bacon Wild Rice Soup</title>
		<link>http://www.nordicneedle.net/2010/03/29/canadian-bacon-wild-rice-soup/</link>
		<comments>http://www.nordicneedle.net/2010/03/29/canadian-bacon-wild-rice-soup/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 21:01:43 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1044</guid>
		<description><![CDATA[Canadian Bacon Wild Rice Soup One-half cup wild rice &#8211; rinsed and rinsed again until water runs clear and clean One and one-half cups water 8 oz Canadian Bacon, chopped One-half cup chopped onion, saut&#233;ed in 1 T. butter Two cans Cream of Potato soup One soup can of water One quart of milk Two [...]]]></description>
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		<title>Stuffed Cabbage Soup</title>
		<link>http://www.nordicneedle.net/2010/03/26/stuffed-cabbage-soup/</link>
		<comments>http://www.nordicneedle.net/2010/03/26/stuffed-cabbage-soup/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 20:21:13 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1015</guid>
		<description><![CDATA[Stuffed Cabbage Soup Cut chunks of beef and brown them in oil in a soup kettle &#8211; I used a small chuck roast or you could use a round steak or sirloin. You can make it as meaty as desired. Add onion chunks and stir as you brown with the beef. I used one medium [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Soup</title>
		<link>http://www.nordicneedle.net/2010/03/26/potato-soup/</link>
		<comments>http://www.nordicneedle.net/2010/03/26/potato-soup/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 19:48:56 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1001</guid>
		<description><![CDATA[Potato Soup 6 cups cubed peeled potatoes 5 cups of water 2 cups cubed, cooked chicken, or ham, or fried bacon (if you use bacon, you may want to add that shortly before you serve it to keep it kind of crisp) 2 cups of chopped onion one-half cup chopped celery one cup sliced carrots [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garden Vegetable Soup</title>
		<link>http://www.nordicneedle.net/2010/03/26/garden-vegetable-soup/</link>
		<comments>http://www.nordicneedle.net/2010/03/26/garden-vegetable-soup/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 16:18:16 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=956</guid>
		<description><![CDATA[Garden Vegetable Soup 1 and a half pounds ground beef OR one chicken, cooked, boned and cut into pieces 1 large onion diced (about 2 cups) 1 and a half cups diced carrots 1 cup diced celery 1 cup frozen or fresh corn 2 cups diced potatoes 8 cups chicken or beef broth (for different [...]]]></description>
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