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	<title>Save the Stitches! &#187; sides</title>
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	<description>Saving our heritage, one stitch at a time.</description>
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		<title>Glorified Rice</title>
		<link>http://www.nordicneedle.net/2010/04/19/glorified-rice/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/glorified-rice/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 20:24:46 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1152</guid>
		<description><![CDATA[Glorified Rice 1 15 oz. can crushed pineapple (drain and save juice) 1 cup pineapple juice 1 small package lemon Jello (regular or sugar-free) 1 cup boiling water 2 cups cold, cooked rice 1 cup whipped cream one-half cup white sugar one-half cup chopped almonds (optional) one-half cup chopped pecans (optional) Dissolve Jello in boiling [...]]]></description>
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		<title>Dutch Apple Bread</title>
		<link>http://www.nordicneedle.net/2010/04/19/dutch-apple-bread/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/dutch-apple-bread/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 18:23:03 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1121</guid>
		<description><![CDATA[Dutch Apple Bread 1.5 cups margarine or butter 3 cups sugar 6 eggs 1 Tablespoon vanilla 6 cups flour 1 Tablespoon baking soda 1.5 tsp. salt 1 cup orange juice 4 cups chopped apples 1 cup chopped walnuts (optional) Cream together butter and sugar. Add eggs and vanilla and beat well. Mix flour, baking soda [...]]]></description>
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		<title>Marinated Vegetables</title>
		<link>http://www.nordicneedle.net/2010/04/19/marinated-vegetables/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/marinated-vegetables/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 17:41:48 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1111</guid>
		<description><![CDATA[Marinated Vegetables 2 pounds sliced whole carrots 1 can tomato soup (15 oz) 1 green pepper 1 small jar chopped pimento 2 small cans sliced mushrooms 1 tablespoons Worcestershire sauce one-half cup vegetable oil 1 sliced medium onion 1 cup sugar three-fourths cup vinegar 2 teaspoons prepared mustard one-half head cauliflower Cook cauliflower and carrots [...]]]></description>
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		<title>Wild Rice Bread</title>
		<link>http://www.nordicneedle.net/2010/04/19/wild-rice-bread/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/wild-rice-bread/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 17:05:31 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1103</guid>
		<description><![CDATA[Wild Rice Bread Put ingredients into your bread maker as you do any other recipe. three-fourths cup hot water one-fourth cup molasses three-fourths cup cooked wild rice 2 tablespoons potato flakes 1 tablespoon brown sugar 1 teaspoon salt 1 tablespoon melted butter two and one-half cups bread flour 1 rounded teaspoon yeast plus one-half teaspoon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Oriental Coleslaw</title>
		<link>http://www.nordicneedle.net/2010/03/29/oriental-coleslaw/</link>
		<comments>http://www.nordicneedle.net/2010/03/29/oriental-coleslaw/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 21:18:33 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1054</guid>
		<description><![CDATA[Oriental Coleslaw 1 pound shredded cabbage 1 package Ramen oriental noodles (take out the spice packet) 1 pound bacon, friend crisp and broken into pieces 4 green onions, chopped fine one-half cup shelled sunflower seeds Break up the Ramen noodles and mix all ingredients together in a serving bowl. Refrigerate. Dressing: one-half cup white sugar [...]]]></description>
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		<title>Baked Beans</title>
		<link>http://www.nordicneedle.net/2010/03/29/baked-beans/</link>
		<comments>http://www.nordicneedle.net/2010/03/29/baked-beans/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 21:11:18 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1052</guid>
		<description><![CDATA[Baked Beans 1 pound (2 and one-third cup) dry navy OR Great Northern beans One-fourth pound bacon, coarsely chopped or chunks of ham Two cups barbecue sauce (I used Famous Dave&#8217;s brand) One-fourth cup salsa (optional) One cup chopped onion One-fourth cup brown sugar OR molasses (I used brown sugar) One cup sliced apple OR [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Annie&#8217;s Greek Potato Salad</title>
		<link>http://www.nordicneedle.net/2010/03/26/annies-greek-potato-salad/</link>
		<comments>http://www.nordicneedle.net/2010/03/26/annies-greek-potato-salad/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 20:28:53 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1023</guid>
		<description><![CDATA[Annie&#8217;s Greek Potato Salad 10 medium thin-skinned red or white potatoes, cut in chunks, with skins left on About two-thirds of a 15-oz jar of roasted peppers in vinegar, coarsely chopped 2 plum tomatoes or 1 medium beefsteak tomato, seeded and coarsely chopped one-half medium white or red sweet onion, chopped 2 cloves garlic, minced [...]]]></description>
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		<title>May Lou&#8217;s Cole Slaw</title>
		<link>http://www.nordicneedle.net/2010/03/26/may-lous-cole-slaw/</link>
		<comments>http://www.nordicneedle.net/2010/03/26/may-lous-cole-slaw/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 20:22:47 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1017</guid>
		<description><![CDATA[May Lou&#8217;s Cole Slaw One 16 oz. package shredded coleslaw mix (cabbage and carrot shreds) One cup frozen peas One half of a 12 oz. bottle of Brianna&#8217;s Home Style Poppy Seed Dressing (if this brand is not available in your area, try another brand of Poppy Seed Dressing) One-half to one cup Cashew nuts [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Baked Rice with Mushrooms</title>
		<link>http://www.nordicneedle.net/2010/03/26/baked-rice-with-mushrooms/</link>
		<comments>http://www.nordicneedle.net/2010/03/26/baked-rice-with-mushrooms/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 16:54:20 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=971</guid>
		<description><![CDATA[Baked Rice with Mushrooms One cup Jasmine White Rice (or regular white rice) 1 cup chicken broth 1 cup water One-half cup chopped fresh mushrooms (optional) One-half cup sliced almonds Combine all in casserole that has been sprayed with oil. Cover and bake at 350 degrees for 30 minutes or until all liquid is absorbed [...]]]></description>
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		<title>Mexican Cornbread</title>
		<link>http://www.nordicneedle.net/2010/03/26/mexican-cornbread/</link>
		<comments>http://www.nordicneedle.net/2010/03/26/mexican-cornbread/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 15:59:00 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=944</guid>
		<description><![CDATA[Mexican Cornbread 2 boxes Jiffy cornbread mix Mix as directed, except use one-half of milk called for Add: 1 can cream style corn 1 cup chopped jalapenos (I use a can of green chilies because I can&#8217;t eat real hot peppers) 1 cup grated cheese (I use sharp cheddar) 6 slices bacon cooked crisply Mix [...]]]></description>
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