<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Save the Stitches! &#187; sauces</title>
	<atom:link href="http://www.nordicneedle.net/tag/sauces/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.nordicneedle.net</link>
	<description>Saving our heritage, one stitch at a time.</description>
	<lastBuildDate>Tue, 27 Jul 2010 14:59:31 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Dip for Fruit</title>
		<link>http://www.nordicneedle.net/2010/03/29/dip-for-fruit/</link>
		<comments>http://www.nordicneedle.net/2010/03/29/dip-for-fruit/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 23:04:21 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1085</guid>
		<description><![CDATA[Dip for Fruit &#8211; (I just poured it over the fruit and called it a fruit salad.) One package (5.1 oz) Instant Vanilla pudding and pie filling Three cups milk.&#160; Mix with pudding for two minutes Add one and a half cups sour cream Blend in one-fourth cup orange juice I made this the day [...]]]></description>
		<wfw:commentRss>http://www.nordicneedle.net/2010/03/29/dip-for-fruit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vinaigrette Dressing</title>
		<link>http://www.nordicneedle.net/2010/03/26/vinaigrette-dressing/</link>
		<comments>http://www.nordicneedle.net/2010/03/26/vinaigrette-dressing/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 16:41:19 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=966</guid>
		<description><![CDATA[Vinaigrette Dressing 2-3 cloves garlic 2 tsp. kosher salt &#8211; do not use table salt One-half tsp. pepper One-half tsp sugar 1 Tablespoon Dijon mustard 1-one-half tsp. oregano 2 Tablespoons red wine vinegar 1 Tablespoon aged Balsamic vinegar One-half cup extra virgin olive oil (EVOO) Mash garlic and salt to smooth paste Add pepper, sugar, [...]]]></description>
		<wfw:commentRss>http://www.nordicneedle.net/2010/03/26/vinaigrette-dressing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Marinade</title>
		<link>http://www.nordicneedle.net/2010/03/26/pork-marinade/</link>
		<comments>http://www.nordicneedle.net/2010/03/26/pork-marinade/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 16:21:15 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/2010/03/26/958/</guid>
		<description><![CDATA[Pork Marinade (would also work well for chicken) One-half cup orange juice One-half cup reduced-sodium soy sauce 5 teaspoons brown sugar 1 teaspoon ground ginger 2 minced garlic cloves Salt and pepper Combine all ingredients in a bowl. Place your pork tenderloin (one to two pounds) in a resealable plastic bag and pour marinade over [...]]]></description>
		<wfw:commentRss>http://www.nordicneedle.net/2010/03/26/pork-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried Beef or Chipped Beef Gravy</title>
		<link>http://www.nordicneedle.net/2010/01/26/dried-beef-chipped-beef-gravy/</link>
		<comments>http://www.nordicneedle.net/2010/01/26/dried-beef-chipped-beef-gravy/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 19:39:47 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=641</guid>
		<description><![CDATA[One of my favorite foods growing up was dried beef or chipped beef gravy. My dad would talk about another version using hamburger that the Army served a lot when he was enlisted. They called it by another name which is unprintable in our newsletter! As I grew up, this became a comfort food for [...]]]></description>
		<wfw:commentRss>http://www.nordicneedle.net/2010/01/26/dried-beef-chipped-beef-gravy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ham and Mushroom Sauce</title>
		<link>http://www.nordicneedle.net/2010/01/26/ham-and-mushroom-sauce/</link>
		<comments>http://www.nordicneedle.net/2010/01/26/ham-and-mushroom-sauce/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 18:33:13 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=562</guid>
		<description><![CDATA[Here is a relatively quick and delicious recipe for any time of the year. Ham and Mushroom Sauce 8 oz. cooked ham 5 oz. fresh mushrooms one-half cup chopped sweet onion 1 cup frozen peas 2 Tablespoons butter 1 cup vegetable or chicken stock 1 cup whipping cream 2 Tablespoons minced parsley one-half teaspoon lemon [...]]]></description>
		<wfw:commentRss>http://www.nordicneedle.net/2010/01/26/ham-and-mushroom-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
