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	<title>Save the Stitches! &#187; salads</title>
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	<description>Saving our heritage, one stitch at a time.</description>
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		<title>Potato Salad, German Style</title>
		<link>http://www.nordicneedle.net/2011/09/02/potato-salad-german-style/</link>
		<comments>http://www.nordicneedle.net/2011/09/02/potato-salad-german-style/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 18:09:27 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2147</guid>
		<description><![CDATA[Potato Salad, German Style By Susanna Dany Ingredients for 6-8 (or more): 10-13 big potatoes 1 apple 3 tomatoes Fresh parsley 1 yellow pepper 1-2 hard boiled eggs Pickles (optional) Fried bacon (optional) Sauce: 1 onion 1 lemon 3-4 T honey 2 T mustard 2-3 T vegetable oil 3 T mayonnaise 1-1 1/2 cups plain [...]]]></description>
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		<title>Chicken Wild Rice Salad</title>
		<link>http://www.nordicneedle.net/2011/08/26/chicken-wild-rice-salad/</link>
		<comments>http://www.nordicneedle.net/2011/08/26/chicken-wild-rice-salad/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 18:24:19 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2137</guid>
		<description><![CDATA[CHICKEN WILD RICE SALAD 1 c. wild rice 3 c. water 3 chicken bouillon cubes Combine in a large saucepan &#038; cook at least 45 minutes, until rice is tender. Drain, rinse &#038; cool. (NOTE: Check the instructions with the wild rice you bought. Rice may require more water or cooking time.) 3 c. cooked [...]]]></description>
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		<title>Italian Pasta Salad</title>
		<link>http://www.nordicneedle.net/2011/07/22/italian-pasta-salad/</link>
		<comments>http://www.nordicneedle.net/2011/07/22/italian-pasta-salad/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 18:51:06 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2076</guid>
		<description><![CDATA[Italian Pasta Salad Jess Storey one and one-half boxes of spiral pasta (1 box of veggie colored ones and 1/2 a box of whole wheat ones) for a total of about 18 oz. one-fourth each of red, yellow and orange fresh peppers, diced one-half red onion, diced one-half cucumber, diced 1 Tablespoon minced garlic 1 [...]]]></description>
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		<title>Pineapple Pretzel Salad</title>
		<link>http://www.nordicneedle.net/2011/03/18/pineapple-pretzel-salad/</link>
		<comments>http://www.nordicneedle.net/2011/03/18/pineapple-pretzel-salad/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 14:51:28 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1814</guid>
		<description><![CDATA[Pineapple Pretzel Salad 1-20 oz. can crushed pineapple, drained 8 oz. softened cream cheese One-half cup sugar 8 oz. Whipped topping like Cool Whip Cream sugar and cream cheese. Stir in Cool Whip and pineapple. 1 cup crushed pretzels One-third cup sugar One-half cup melted butter Mix pretzels, sugar and butter and spread on a [...]]]></description>
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		<title>Shrimp Pasta Salad</title>
		<link>http://www.nordicneedle.net/2011/03/04/shrimp-pasta-salad/</link>
		<comments>http://www.nordicneedle.net/2011/03/04/shrimp-pasta-salad/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 22:04:56 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1752</guid>
		<description><![CDATA[Shrimp Pasta Salad 2 cups macaroni shells 1 cup chopped green pepper 4 hard boiled eggs, chopped 1 cup chopped celery 1 cup peas (use frozen or fresh) 1 cup finely chopped sweet onion 2 small cans (4 oz each) shrimp (drained and rinsed) 2 cups Light Miracle Whip 1 tsp. Worcestershire sauce 1 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cran-Raspberry Ring</title>
		<link>http://www.nordicneedle.net/2010/09/20/cran-raspberry-ring/</link>
		<comments>http://www.nordicneedle.net/2010/09/20/cran-raspberry-ring/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 20:02:45 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1563</guid>
		<description><![CDATA[Cran-Raspberry Ring 1-3 oz. raspberry gelatin 1-3 oz. lemon gelatin 2 cups boiling water 1-10 oz. package frozen raspberries 1-14 oz. cranberry-orange relish (like Ocean Spray brand) 1 cup 7-Up Dissolve gelatin in 2 cups boiling water. Stir in frozen raspberries, break up large pieces with fork. Add relish. Chill until cold but not set. [...]]]></description>
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		<title>Seafood Rice Salad</title>
		<link>http://www.nordicneedle.net/2010/08/16/seafood-rice-salad/</link>
		<comments>http://www.nordicneedle.net/2010/08/16/seafood-rice-salad/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 15:10:35 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1506</guid>
		<description><![CDATA[Seafood Rice Salad This is a variation of a recipe that I got from my friend, Asta, from Lithuania. It can easily be tailored to suit individual tastes, and is quite healthy. This is how I prefer to make it. Ingredients: 1 cup rice 1 corn on the cob cucumber, diced small onion, diced red [...]]]></description>
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		<title>Wild Rice Mix ‘n Match Salad</title>
		<link>http://www.nordicneedle.net/2010/07/14/wild-rice-mix-%e2%80%98n-match-salad/</link>
		<comments>http://www.nordicneedle.net/2010/07/14/wild-rice-mix-%e2%80%98n-match-salad/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 20:57:34 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1472</guid>
		<description><![CDATA[Wild Rice Mix ‘n Match Salad Cook three-fourths cup washed wild rice until done, about 45 minutes. Drain, rinse and cool. To this add: 1 cup slivered almonds 1 cup cream, whipped 2 kinds of fruit of your choice, for example: 2 bananas and 2 cups pineapple tidbits; OR 2 bananas and 1 pound fresh [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Salad</title>
		<link>http://www.nordicneedle.net/2010/06/18/chicken-salad-2/</link>
		<comments>http://www.nordicneedle.net/2010/06/18/chicken-salad-2/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 15:13:18 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1392</guid>
		<description><![CDATA[Chicken Salad Salad: 3 chicken breasts, cooked and diced 1 cup celery, diced one-fourth cup green pepper, diced 2 tsp. sweet onion, chopped fine two-third cup walnuts, chopped 2 cups seedless grapes, cut in half OR 1 cup dried cranberries (Craisins) Dressing: one-fourth cup half and half cream 1 tsp. salt pepper to taste 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seven-layer Salad</title>
		<link>http://www.nordicneedle.net/2010/05/24/seven-layer-salad/</link>
		<comments>http://www.nordicneedle.net/2010/05/24/seven-layer-salad/#comments</comments>
		<pubDate>Mon, 24 May 2010 14:46:36 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1308</guid>
		<description><![CDATA[Seven-layer Salad Ingredients 1 head lettuce, torn into small pieces (be sure it is dry) 1 (10 ounce) package frozen green peas, thawed 1/2 cup chopped green bell pepper 12 slices bacon 1 1/2 cups small cauliflower florets 1/2 cup chopped celery 2 cups mayonnaise 3 tablespoons white sugar 4 ounces shredded Cheddar cheese Directions [...]]]></description>
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