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	<title>Save the Stitches! &#187; Recipes</title>
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	<description>Saving our heritage, one stitch at a time.</description>
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		<title>3, 2, 1 CAKE</title>
		<link>http://www.nordicneedle.net/2012/02/04/3-2-1-cake/</link>
		<comments>http://www.nordicneedle.net/2012/02/04/3-2-1-cake/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 19:49:49 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2280</guid>
		<description><![CDATA[3, 2, 1 CAKE These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel like a treat without all the fat and calories that cake can have. Genius idea! INGREDIENTS: 1 box Angel Food Cake Mix 1 box Cake Mix &#8211; Any Flavor Makes 1 [...]]]></description>
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		<title>Sloppy Joes</title>
		<link>http://www.nordicneedle.net/2012/01/28/sloppy-joes-2/</link>
		<comments>http://www.nordicneedle.net/2012/01/28/sloppy-joes-2/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 20:14:16 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[entrees]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2275</guid>
		<description><![CDATA[SLOPPY JOES 1 pound lean ground beef 1/4 cup chopped onion (add more if you like onion) 1/4 cup chopped green bell pepper (optional, Chris did not use bell peppers) 1 teaspoon prepared yellow mustard 3/4 cup ketchup 1/2 teaspoon garlic powder 3 teaspoons brown sugar salt and pepper Over medium heat, brown the ground [...]]]></description>
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		<title>Chicken Bundles from Dorothy Dale</title>
		<link>http://www.nordicneedle.net/2012/01/20/chicken-bundles-from-dorothy-dale/</link>
		<comments>http://www.nordicneedle.net/2012/01/20/chicken-bundles-from-dorothy-dale/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:32:13 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[entrees]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2272</guid>
		<description><![CDATA[Chicken Bundles from Dorothy Dale Excellent luncheon dish. Serves 8 3 oz. cream cheese 2 T melted butter 2 cups cubed, cooked chicken 2 T milk 1 T chopped onion Salt and pepper to taste a little lemon juice one-half cup chopped mushrooms (optional) 1 can (tube) Pillsbury Crescent Rolls Three-fourths cup crushed seasoned croutons [...]]]></description>
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		<title>Praline Cookies</title>
		<link>http://www.nordicneedle.net/2012/01/07/praline-cookies/</link>
		<comments>http://www.nordicneedle.net/2012/01/07/praline-cookies/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 18:34:38 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2266</guid>
		<description><![CDATA[Praline Cookies. (AKA Christmas Crack) 1 box graham crackers (regular flavor, NOT cinnamon) 2 sticks margarine 2 sticks butter 1 cup sugar 4 cups pecans, chopped Preheat oven to 350 degrees. Line a large cookie sheet (or two smaller ones) completely with tinfoil. Break graham crackers into individual &#8220;fingers&#8221; and arrange in bottom of lined [...]]]></description>
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		<title>Egg Bake</title>
		<link>http://www.nordicneedle.net/2011/12/22/egg-bake-3/</link>
		<comments>http://www.nordicneedle.net/2011/12/22/egg-bake-3/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 19:59:46 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[entrees]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2260</guid>
		<description><![CDATA[Egg Bake 3 cups milk 2 T parsley three-fourths tsp. dry mustard one-fourth tsp. salt 6 eggs, beaten 10 slices white or whole wheat bread, crusts removed and cubed 2 cups American cheese, cubed or shredded 2 cups meat of your choice; chopped ham, pork sausage fried and crumbled or bacon fried and crumbled (Note [...]]]></description>
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		<title>Caramel Marshmallow Balls</title>
		<link>http://www.nordicneedle.net/2011/12/08/caramel-marshmallow-balls/</link>
		<comments>http://www.nordicneedle.net/2011/12/08/caramel-marshmallow-balls/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 01:23:20 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2253</guid>
		<description><![CDATA[Caramel Marshmallow Balls 1 package Kraft Caramels 1 can Sweetened condensed milk 1 bag regular sized marshmallows Rice Krispie cereal poured into a medium size bowl Remove wrappers from caramels. Place caramels in a saucepan along with the sweetened condensed milk and melt together over low heat, stirring constantly. Use a wooden skewer to spear [...]]]></description>
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		<title>Buckeyes</title>
		<link>http://www.nordicneedle.net/2011/12/08/buckeyes/</link>
		<comments>http://www.nordicneedle.net/2011/12/08/buckeyes/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 01:13:25 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2251</guid>
		<description><![CDATA[Buckeyes One-half cup butter 2 cups chunky peanut butter 2 and one-half cup powdered sugar 3 cups Rice Krispies 1 bag of semi-sweet chocolate chips Mix the first three ingredients and then work in the Rice Krispies. Form into small balls by rolling them in your hand. Place them on a cookie sheet and put [...]]]></description>
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		<title>Coconut Dusted Japanese Sticky Rice Balls</title>
		<link>http://www.nordicneedle.net/2011/12/04/coconut-dusted-japanese-sticky-rice-balls/</link>
		<comments>http://www.nordicneedle.net/2011/12/04/coconut-dusted-japanese-sticky-rice-balls/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 00:15:55 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2244</guid>
		<description><![CDATA[Ingredients: 1 cup glutinous rice flour (also called sticky rice flour) available at most Asian/Oriental stores 1/2 teaspoon salt 1 can coconut milk 1 cup brown sugar 1 cup shredded, sweetened coconut Oil or cooking spray to coat a cookie sheet Combine the rice flour and salt in a medium mixing bowl. Add 1/3 can [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fire Crackers</title>
		<link>http://www.nordicneedle.net/2011/11/25/fire-crackers/</link>
		<comments>http://www.nordicneedle.net/2011/11/25/fire-crackers/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 19:01:07 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2241</guid>
		<description><![CDATA[Fire Crackers Recipe from Roz, who got it from daughter Jess, who got it from a friend of hers in Michigan 4 sleeves of whole wheat saltine crackers 1 2/3 cup Canola oil 2 packages Ranch Seasoning Mix 1/2 tsp black pepper 1 tsp. garlic powder 1 tsp. onion salt 1 to 3 Tablespoons red [...]]]></description>
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		<title>Peppar Kakar</title>
		<link>http://www.nordicneedle.net/2011/11/11/peppar-kakar/</link>
		<comments>http://www.nordicneedle.net/2011/11/11/peppar-kakar/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 23:52:22 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2233</guid>
		<description><![CDATA[Peppar Kakar 1 cup shortening 1 and one-half cup sugar 1 egg 3 T molasses 1 and one-half tsp. water, sour milk or cream 3 and one-fourth cup flour, or more 1 and one-half tsp. cinnamon 1 and one-half tsp. ginger 1 tsp ground cloves Cream shortening and sugar and add the egg, molasses and [...]]]></description>
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