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	<title>Save the Stitches! &#187; desserts</title>
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	<description>Saving our heritage, one stitch at a time.</description>
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		<title>Yogurt Popsicles with Fruit</title>
		<link>http://www.nordicneedle.net/2010/07/14/yogurt-popsicles-with-fruit/</link>
		<comments>http://www.nordicneedle.net/2010/07/14/yogurt-popsicles-with-fruit/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 20:59:01 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1474</guid>
		<description><![CDATA[Yogurt Popsicles with Fruit MAKES 4 1 cup plain yogurt 2 Tablespoons honey 1 cup fresh or frozen fruit of your choice (blueberries, cherries, strawberries, use your imagination.) Let the frozen fruit thaw just a bit before making the pops Put these ingredients in a blender. Blend them to the consistency you want from chucky [...]]]></description>
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		<title>Wilton&#8217;s Buttercream Icing</title>
		<link>http://www.nordicneedle.net/2010/06/18/wiltons-buttercream-icing/</link>
		<comments>http://www.nordicneedle.net/2010/06/18/wiltons-buttercream-icing/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 15:14:54 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1395</guid>
		<description><![CDATA[Wilton&#8217;s Buttercream Icing (stiffer consistency for piping) 1 cup solid white vegetable shortening 1 teaspoon Wilton Flavor (Vanilla, Almond or Butter) 2 tablespoons milk or water 1 pound pure cane confectioners&#8217; sugar (approximately 4 cups) 1 tablespoon Wilton Meringue Powder A pinch of salt (optional) Cream shortening, flavoring, and water. Add dry ingredients and mix [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fudge Sandwich Bars</title>
		<link>http://www.nordicneedle.net/2010/05/24/fudge-sandwich-bars/</link>
		<comments>http://www.nordicneedle.net/2010/05/24/fudge-sandwich-bars/#comments</comments>
		<pubDate>Mon, 24 May 2010 15:37:32 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1316</guid>
		<description><![CDATA[Fudge Sandwich Bars 1 1/2 cups butterscotch chips 3/4 cup creamy peanut butter 6 cups Rice Krispies 1 12oz bag milk chocolate chips Melt butterscotch chips in large bowl (2 minutes) in microwave. Stir in peanut butter until smooth. Add Rice Krispies. Spread half of mixture in 9&#34; x 13&#34; pan and refrigerate 15-30 minutes. [...]]]></description>
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		<title>Brownie Bribes with Kisses</title>
		<link>http://www.nordicneedle.net/2010/05/24/brownie-bribes-with-kisses/</link>
		<comments>http://www.nordicneedle.net/2010/05/24/brownie-bribes-with-kisses/#comments</comments>
		<pubDate>Mon, 24 May 2010 14:55:10 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1312</guid>
		<description><![CDATA[Brownie Bribes with Kisses We constantly joke around here about the need to have chocolate to keep us under control. Gwen works at Nordic Needle in bookkeeping. She loves to bake, but has willpower not to eat many of the things she bakes. To solve the &#34;overstock&#34; problem when she bakes, Gwen brings them to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Swedish Lace Cookies</title>
		<link>http://www.nordicneedle.net/2010/05/24/swedish-lace-cookies/</link>
		<comments>http://www.nordicneedle.net/2010/05/24/swedish-lace-cookies/#comments</comments>
		<pubDate>Mon, 24 May 2010 14:48:36 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1310</guid>
		<description><![CDATA[Swedish Lace Cookies 1 c. sugar* 1/4 c. PLUS 2 tbsp. cream 1/4 c. dark corn syrup 1 stick butter (or margarine), softened 1 c. rolled oatmeal 1 c. flour 1 tsp. vanilla extract 1/2 tsp. baking powder *Healthy Option: unrefined sugar (Sucanat or Rapadura) Mix all ingredients together. Drop by teaspoonfuls on a greased [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Bird Nests</title>
		<link>http://www.nordicneedle.net/2010/04/19/chocolate-bird-nests/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/chocolate-bird-nests/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 22:48:06 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1221</guid>
		<description><![CDATA[CHOCOLATE BIRD NESTS 10-12 shredded wheat biscuits, crumbled 12 oz. chocolate chips 1/2 c. peanut butter Crumble the biscuits into a large bowl. Melt chocolate chips and peanut butter together either in a microwave or double boiler. Once melted and mixed well, add to the shredded wheat. Once the crumbles are coated, form into nests [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cranberry Cake with Butter Sauce</title>
		<link>http://www.nordicneedle.net/2010/04/19/cranberry-cake-with-butter-sauce/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/cranberry-cake-with-butter-sauce/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 22:32:41 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1215</guid>
		<description><![CDATA[Cranberry Cake with Butter Sauce Cake: cream 3 tablespoons of butter with one cup of sugar. Add 1/2 cup water that has been mixed with 1/2 cup of evaporated milk. Combine 2 cups of flour, 1 tsp. salt and 2 tsp. baking soda and mix into the batter. Add 2 cups uncooked whole cranberries and [...]]]></description>
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		<title>Harold&#8217;s Pumpkin Pie</title>
		<link>http://www.nordicneedle.net/2010/04/19/harolds-pumpkin-pie/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/harolds-pumpkin-pie/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 22:31:04 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1213</guid>
		<description><![CDATA[Harold&#8217;s Pumpkin Pie 3 eggs 1/2 cup white sugar 1/2 cup brown sugar firmly packed 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1 teaspoon cinnamon 1 1/2 cups pumpkin puree (or from the can if you don&#8217;t want to bake the pumpkin) 1 1/2 cups heated milk Slightly beat the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Angel Cake Dessert</title>
		<link>http://www.nordicneedle.net/2010/04/19/angel-cake-dessert/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/angel-cake-dessert/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 22:25:52 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1208</guid>
		<description><![CDATA[Angel Cake Dessert 1 Angel Food pre-made cake, cubed or chunked by hand Place 1/2 of the cake cubes in a 9&#34; x 13&#34; cake pan Pour one can of desired pie filling over cubed cake Place the other half of the cubed cake on top of the filling Mix 1 package of vanilla instant [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Eggless Raisin Spice Cake</title>
		<link>http://www.nordicneedle.net/2010/04/19/eggless-raisin-spice-cake-2/</link>
		<comments>http://www.nordicneedle.net/2010/04/19/eggless-raisin-spice-cake-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 22:04:44 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=1190</guid>
		<description><![CDATA[Eggless Raisin Spice Cake Boil 1 cup of raisins in 2 cups of water for 10 minutes, uncovered Add 1/2 cup butter and let cool to room temperature In the SAME pan add: 1 3/4 cup flour (no need to sift) 1 cup sugar 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 [...]]]></description>
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