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	<title>Save the Stitches! &#187; Ryan</title>
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	<description>Saving our heritage, one stitch at a time.</description>
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		<title>Stitcher Showcase: Ann Hotson</title>
		<link>http://www.nordicneedle.net/2012/02/05/stitcher-showcase-ann-hotson/</link>
		<comments>http://www.nordicneedle.net/2012/02/05/stitcher-showcase-ann-hotson/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 00:00:29 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Stitcher Showcase]]></category>
		<category><![CDATA[showcase]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2282</guid>
		<description><![CDATA[In the Stitcher’s Showcase this week, our friend and frequent Retreat attendee, Ann Hotson, from New Zealand sent me this photo and says, “Just thought you might like to see my Monkey blanket I have just about finished for my new great grandson that will be born early March. I just have the backing to [...]]]></description>
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		<title>3, 2, 1 CAKE</title>
		<link>http://www.nordicneedle.net/2012/02/04/3-2-1-cake/</link>
		<comments>http://www.nordicneedle.net/2012/02/04/3-2-1-cake/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 19:49:49 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2280</guid>
		<description><![CDATA[3, 2, 1 CAKE These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel like a treat without all the fat and calories that cake can have. Genius idea! INGREDIENTS: 1 box Angel Food Cake Mix 1 box Cake Mix &#8211; Any Flavor Makes 1 [...]]]></description>
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		<title>Sloppy Joes</title>
		<link>http://www.nordicneedle.net/2012/01/28/sloppy-joes-2/</link>
		<comments>http://www.nordicneedle.net/2012/01/28/sloppy-joes-2/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 20:14:16 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[entrees]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2275</guid>
		<description><![CDATA[SLOPPY JOES 1 pound lean ground beef 1/4 cup chopped onion (add more if you like onion) 1/4 cup chopped green bell pepper (optional, Chris did not use bell peppers) 1 teaspoon prepared yellow mustard 3/4 cup ketchup 1/2 teaspoon garlic powder 3 teaspoons brown sugar salt and pepper Over medium heat, brown the ground [...]]]></description>
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		<title>Chicken Bundles from Dorothy Dale</title>
		<link>http://www.nordicneedle.net/2012/01/20/chicken-bundles-from-dorothy-dale/</link>
		<comments>http://www.nordicneedle.net/2012/01/20/chicken-bundles-from-dorothy-dale/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 19:32:13 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[entrees]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2272</guid>
		<description><![CDATA[Chicken Bundles from Dorothy Dale Excellent luncheon dish. Serves 8 3 oz. cream cheese 2 T melted butter 2 cups cubed, cooked chicken 2 T milk 1 T chopped onion Salt and pepper to taste a little lemon juice one-half cup chopped mushrooms (optional) 1 can (tube) Pillsbury Crescent Rolls Three-fourths cup crushed seasoned croutons [...]]]></description>
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		<title>Stitcher Showcase: Betty Wilkin</title>
		<link>http://www.nordicneedle.net/2012/01/08/stitcher-showcase/</link>
		<comments>http://www.nordicneedle.net/2012/01/08/stitcher-showcase/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 00:00:39 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Stitcher Showcase]]></category>
		<category><![CDATA[showcase]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2263</guid>
		<description><![CDATA[“A thing of beauty is a joy forever; its loveliness increases; it will never pass into nothingness”, John Keats wrote. The love and care this trunk has had through the generations certainly bears this out. In April, 1863, an unknown craftsman in Christiansund, Norway, created this trunk for my great-grandmother, Anna Haagensdatter Furseth. Painted in [...]]]></description>
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		<title>Praline Cookies</title>
		<link>http://www.nordicneedle.net/2012/01/07/praline-cookies/</link>
		<comments>http://www.nordicneedle.net/2012/01/07/praline-cookies/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 18:34:38 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2266</guid>
		<description><![CDATA[Praline Cookies. (AKA Christmas Crack) 1 box graham crackers (regular flavor, NOT cinnamon) 2 sticks margarine 2 sticks butter 1 cup sugar 4 cups pecans, chopped Preheat oven to 350 degrees. Line a large cookie sheet (or two smaller ones) completely with tinfoil. Break graham crackers into individual &#8220;fingers&#8221; and arrange in bottom of lined [...]]]></description>
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		<title>Egg Bake</title>
		<link>http://www.nordicneedle.net/2011/12/22/egg-bake-3/</link>
		<comments>http://www.nordicneedle.net/2011/12/22/egg-bake-3/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 19:59:46 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[entrees]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2260</guid>
		<description><![CDATA[Egg Bake 3 cups milk 2 T parsley three-fourths tsp. dry mustard one-fourth tsp. salt 6 eggs, beaten 10 slices white or whole wheat bread, crusts removed and cubed 2 cups American cheese, cubed or shredded 2 cups meat of your choice; chopped ham, pork sausage fried and crumbled or bacon fried and crumbled (Note [...]]]></description>
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		<title>Stitcher Showcase: Cynthia Pryer</title>
		<link>http://www.nordicneedle.net/2011/12/12/stitcher-showcase-cynthia-pryer/</link>
		<comments>http://www.nordicneedle.net/2011/12/12/stitcher-showcase-cynthia-pryer/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 01:00:02 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Stitcher Showcase]]></category>
		<category><![CDATA[showcase]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2249</guid>
		<description><![CDATA[Dear Roz, I have been stitching for over 12 years. I live near Montreal, Quebec, Canada. I love your company and newsletters. This picture shows my proudest accomplishment. Its single stitched on 32 count linen and is Autumn Splendor from Ginger &#038; Spice. Best wishes, Cynthia Pryer]]></description>
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		<title>Caramel Marshmallow Balls</title>
		<link>http://www.nordicneedle.net/2011/12/08/caramel-marshmallow-balls/</link>
		<comments>http://www.nordicneedle.net/2011/12/08/caramel-marshmallow-balls/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 01:23:20 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2253</guid>
		<description><![CDATA[Caramel Marshmallow Balls 1 package Kraft Caramels 1 can Sweetened condensed milk 1 bag regular sized marshmallows Rice Krispie cereal poured into a medium size bowl Remove wrappers from caramels. Place caramels in a saucepan along with the sweetened condensed milk and melt together over low heat, stirring constantly. Use a wooden skewer to spear [...]]]></description>
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		<title>Buckeyes</title>
		<link>http://www.nordicneedle.net/2011/12/08/buckeyes/</link>
		<comments>http://www.nordicneedle.net/2011/12/08/buckeyes/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 01:13:25 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.nordicneedle.net/?p=2251</guid>
		<description><![CDATA[Buckeyes One-half cup butter 2 cups chunky peanut butter 2 and one-half cup powdered sugar 3 cups Rice Krispies 1 bag of semi-sweet chocolate chips Mix the first three ingredients and then work in the Rice Krispies. Form into small balls by rolling them in your hand. Place them on a cookie sheet and put [...]]]></description>
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