- 3 to 4 lb. beef roast (boneless, rump, bottom round or tip)
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1 1/2 tsp. browning sauce
- 1 pkg. (1 1/4 oz.) dry onion soup mix
- 1 large sweet onion, cut in 1/4 ” slices
- 1/4 cup butter
- 4 French or Kaiser rolls
- 1 cup grated Swiss Cheese
Lightly brown onion in butter. Combine soy sauce, garlic, browning sauce, onion soup mix, and 5 cups of water. Place roast in a 4 quart casserole or Dutch Oven. Add soy sauce mixture and onions. Cover tightly; bake 2 1/2 hours at 325 degrees or until beef is tender. Remove the roast and allow to stand 20 minutes before carving, keep broth hot. Slice roast thinly across grain; return sliced roast to liquid. Toast rolls under broiler. To serve, place hot beef slices on top of toasted bread, sprinkle with grated cheese and broil until melted. Serve with Au Jus.
Slow cooker: Place roast in slow cooker. Add soy sauce mixture and onions. Cook 8 to 10 hours. Finish as above.
Serve the French Onion Beef Au Jus with potato salad and a fresh fruit salad, you have a tasty meal.