Sweet ‘n Sour Meatballs

  • one and a half pounds ground beef
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp celery salt
  • one-fourth cup ketchup
  • 1 egg
  • one-fourth cup cracker crumbs

Mix all together and form into medium-sized balls. Chop 1 and a half cups of onion into small pieces, spread evenly on lightly-greased baking dish. Arrange meatballs on top of onion.

In a saucepan combine:

  • 1 (12 oz) bottle chili sauce
  • one-half cup grape jelly
  • one-fourth cup water

Heat to dissolve jelly and pour over meatballs. Cover and bake for 1 hour at 375° or until meatballs are done and sauce is thickened.

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