Stuffed Pasta Shells


Stuffed Pasta Shells

  • 1 pound ground beef or ground turkey
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 8 oz Mozzarella cheese, shredded
  • One-half cup Italian-style bread crumbs (or plain)
  • 1 egg, beaten
  • Salt and pepper to taste
  • 1 28 oz. jar of your favorite spaghetti sauce
  • One-half cup Parmesan cheese
  • Jumbo pasta shells (about 25) cooked

Brown the ground beef or turkey together with the onion and garlic; drain and cool. Stir in the Mozzarella cheese, bread crumbs, egg, salt and pepper. Stuff the mixture into the cooked shells. Spoon one-fourth jar of spaghetti sauce in a 9" x 13" pan. Put stuffed shells on top. Pour remaining sauce over the shells. Sprinkle with Parmesan cheese. Bake at 375° for 25 minutes. Serve with lettuce salad and garlic toast.

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