Ginger Snaps


“Here is my recipe for Ginger Snaps"

  • 3/4 cup butter or margarine
  • 1 cup white sugar
  • 1 egg
  • 1/2 cup fancy molasses
  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt

Cream butter and sugar together. Beat in egg and molasses.
Stir in flour, baking soda, ginger, cinnamon and salt together. Mix well.
Shape into 1 inch balls. Roll in sugar and place on greased cookie sheet or use parchment paper. Bake in 350 oven for 10-12 minutes. Makes approximately 5-6 dozen.
Freezes well if they last long enough.

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