CREAM CHEESE DIP
Toast 1 cup chopped pecans in 2 T butter and 1/2 t salt (10 min. at 300 degrees)
- 3 – 8 oz. packages cream cheese
- 1/2 c chopped green pepper
- 1 small/medium onion, finely diced
- 1 – 5 oz. jar dried beef, shredded or diced
- 4 T milk
- Add chopped pecans and fold in 1 cup sour cream.
Bake 20 min. at 350 degrees and serve, or transfer to small crock pot if desired. Garnish with pecan halves. Serve with crackers or sturdy chips.