Shredded Turkey in the Crock Pot


Shredded Turkey in the Crock Pot

  • 1 Turkey breast, frozen or thawed, with the bones or without
  • 1 stick of butter (1/2 cup)
  • 1 can of light beer
  • 1 envelope of Lipton onion soup mix

Put all together in the Crock Pot (slow cooker) and leave on low for 6-8 hours or until tender and done. Remove the turkey from the slow cooker, remove the bones, and use a fork to shred it before placing it back in the juices.

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