Macaroni Salad


Macaroni Salad

  • 2 pounds elbow macaroni, cooked and drained
  • 3 cups chopped tomatoes
  • 2 cups chopped cooked chicken or turkey or ham
  • 2 thinly sliced cucumbers
  • One-half cup chopped sweet onions
  • 1 cup chopped celery
  • One-half cup chopped green peppers
  • One-half cup chopped red peppers

Mix all together and prepare the dressing:

  • 1 cup Italian dressing
  • 2 cups Miracle Whip
  • 1 tsp. salt
  • One-fourth tsp. pepper
  • 2 tsp. dill weed

Mix together and pour over salad shortly before serving.

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