Frosted Grapes


Frosted Grapes

  • 3 to 4 pounds green and/or red seedless grapes
  • 8 oz. cream cheese – low fat is fine
  • 4 T sour cream – low fat works too!
  • 4 T powdered sugar (or substitute artificial sweetener)
  • 1 tsp. vanilla
  • Brown sugar topping (optional)

Mix cream cheese, sour cream powdered sugar and vanilla. Fold in the washed and dried grapes. Just before serving, sprinkle with brown sugar. If the grapes are really large, cut them in half before mixing in the cream cheese mixture.

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