Stuffed Pasta Shells

Stuffed Pasta Shells

  • 1 pound ground beef or ground turkey
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 8 oz. Mozzarella cheese, shredded
  • One-half cup Italian-style bread crumbs or plain
  • 1 egg, beaten
  • Salt and pepper to taste
  • 1 (28 oz) jar spaghetti sauce (Prego or other preferred)
  • One-half cup parmesan cheese
  • Jumbo pasta shells (about 25), cooked

Brown the ground meat with the onion and garlic; drain and cool. Stir in Mozzarella cheese, bread crumbs, egg, salt and pepper. Stuff mixture into cooked shells. Spoon one-fourth jar of spaghetti sauce in a 9 x 13 baking pan. Put stuffed shells on top. Pour remaining sauce over the shells. Sprinkle with Parmesan cheese. Bake at 375° for 25 -30 minutes. Serve with garlic bread, and a lettuce salad. Thank you, Jo!

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