Beef Stew

Beef Stew

  • One and a half pounds beef stew meat in chunks
  • 4 medium potatoes peeled and cut into cubes
  • 4 celery stalks cut into one-half inch pieces
  • Baby carrots – at least 2 cups
  • 1 cup fresh sliced mushrooms
  • one medium onion sliced
  • 1 can Ro-Tel (diced tomatoes and green chilies)
  • 1 packet dry Lipton onion soup mix
  • 1 can Cream of Mushroom low sodium soup 11 oz (or Cream of Chicken)
  • One-fourth cup or a bit more red wine vinegar
  • Fresh ground pepper

Mix all together in a Crock Pot (slow cooker) and cook on high for one hour. Reduce to low heat and cook for 5 more hours.

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