My recipe this week is from our son-in-law, Jerry. On Christmas Day he baked this for us and it is delicious! He prepared it the night before and refrigerated it overnight. This serves 5-6 people.
Overnight Egg-Sausage Bake
- 1 cup Original Bisquick mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1 tsp ground mustard
- One-half teaspoon dried oregano leaves
- 6 eggs, slightly beaten
- 1 pound bulk pork sausage, cooked and drained. He used Jimmy Dean Sage sausage.
In a small fry pan, fry together 2 cups of chunked cooked potatoes with chopped onions, salt and pepper. Amount of onions can be determined by your own like or dislike of onions.
Mix all ingredients together in a large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours. Grease a 2-quart casserole and pour mixture into the casserole. Bake uncovered about 1 hour in a pre-heated 350° oven or until knife inserted in center comes out clean.