Pasta Italian Sausage Soup

Pasta Italian Sausage Soup

  • 1 pound Italian sausage
  • 3-4 stalks of celery, chopped
  • 1 medium onion, chopped
  • One-half cup water
  • 8 cups beef broth
  • 1 can (15 oz) Hunts diced tomatoes with basil, garlic, and oregano
  • OR for a spicier soup substitute 1 can Ro-tel (diced tomatoes and green chilies)
  • 1 cup small shell or ring macaroni
  • Salt and pepper to taste

Brown the sausage in a large kettle, separating and stirring as it browns. Add celery, onion and water. Cook until tender. Add broth, tomatoes and pasta. Cook until pasta is tender and simmer for 15-30 minutes to blend the flavors.

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