Apple Rum Dum Dessert
Cream sugar, butter and beat in eggs. Mix the dry ingredients together and combine with egg mixture. Add the apples. Spread in a 9" x 13" cake pan. Top with one cup chopped walnuts. Bake in 350 degrees oven for 45 to 50 minutes.
Caramel Sauce Topping
Bring slowly to a boil and remove so it doesn’t curdle. Serve warm over the Apple Rum Dum Cake. Maybe even a dollop of whipped cream on top, if you really want to be decadent.