Raspberry Pie

Raspberry Pie

  • 1 baked pie crust (graham cracker pie crust works well too)
  • three-fourths cup sugar
  • 2 T cornstarch
  • pinch of salt
  • one and one-half cup water
  • 1 small package raspberry Jell-O
  • Fresh raspberries to fill pie crust
  1. Fill the prepared pie crust with cleaned berries.
  2. Mix sugar, cornstarch, salt and water.
  3. Cook until thick and clear.
  4. Remove from heat, add Jell-O and mix well
  5. Pour over berries
  6. Store in refrigerator until cold and set.
  7. Serve with dab of whipped cream or Cool Whip.

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