Strawberry Salad

STRAWBERRY SALAD

  • 1 pkg (3 oz) vanilla pudding (not instant)
  • 1 pkg (3 oz) tapioca pudding (not instant)
  • 1 pkg (small strawberry Jell-O
  • 3 C water
  • 8oz container Cool Whip
  • 1 container frozen strawberries, sliced

Bring puddings, Jell-o, and water to boil and boil 1 minute, stirring constantly. Chill overnight or until completely cold. Add cool whip and frozen stawberries. Fold until well mixed. Chill. Fresh strawberries may be used for garnish.

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