Apple Pork Chop Bake
Dump can of pie filling in a 9" x 12" cake pan
Coat the pork chops in the Shake and Bake mix and place them on top of the pie filling.
Bake at 350° for one hour. For an additional 15 minutes, raise temperature to 450 degrees.
Yummy with baked potatoes. (and we had asparagus with it – great!)