Chicken Bundles from Dorothy Dale
Excellent luncheon dish. Serves 8
Blend cream cheese and butter until smooth. Add chicken, milk, onion, salt, pepper, lemon juice and mushrooms. Stir. Separate rolls into the 8 triangles, roll with rolling pin. Spoon equal amounts of mixture onto each. Pull corners around and seal. Brush tops with butter and roll in crushed croutons. Bake on cookie sheet for 20-25 minutes at 350°. Heat the chicken or mushroom soup with a little milk. After Bundles are baked, drizzle with the soup. Ready to serve. These can be made the night before and refrigerated.
Dorothy served these along with caramel rolls and a frozen fruit salad.