Egg Bake

Egg Bake

  • 3 cups milk
  • 2 T parsley
  • three-fourths tsp. dry mustard
  • one-fourth tsp. salt
  • 6 eggs, beaten
  • 10 slices white or whole wheat bread, crusts removed and cubed
  • 2 cups American cheese, cubed or shredded
  • 2 cups meat of your choice; chopped ham, pork sausage fried and crumbled or bacon fried and crumbled

(Note from Roz: I would personally add chopped green pepper, onions and mushrooms.)

Beat eggs and add milk and seasonings. Stir in the bread cubes, cheese and meat and any extra ingredients you want. Pour into a greased 9" x 13" casserole dish. Refrigerate overnight or if you assemble it in the morning, bake at 325 degrees for one hour or until middle is firm.

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