Fire Crackers

Fire Crackers

Recipe from Roz, who got it from daughter Jess, who got it from a friend of hers in Michigan

  • 4 sleeves of whole wheat saltine crackers
  • 1 2/3 cup Canola oil
  • 2 packages Ranch Seasoning Mix
  • 1/2 tsp black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion salt
  • 1 to 3 Tablespoons red cayenne pepper – I used 3 the first time I made it and it was a BIT too spicy for me. The second time I made it I only put in 2 T and I liked it better but it still has a KICK! Use your own discretion.

Mix all spices in with the oil in a 2-gal. ziplock freezer bag. Swish it around so everything mixes well. Put the crackers in the bag and seal it shut. Turn the bag over and over a few times to coat the crackers. Place on a flat surface and evenly distribute the crackers as best you can. Every hour, for eight hours, flip the bag over. It’s ready to go.

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