Shrimp Pasta Salad

Shrimp Pasta Salad

  • 2 cups macaroni shells
  • 1 cup chopped green pepper
  • 4 hard boiled eggs, chopped
  • 1 cup chopped celery
  • 1 cup peas (use frozen or fresh)
  • 1 cup finely chopped sweet onion
  • 2 small cans (4 oz each) shrimp (drained and rinsed)
  • 2 cups Light Miracle Whip
  • 1 tsp. Worcestershire sauce
  • 1 tsp sugar (optional)

Cook macaroni shells until tender. Add green pepper, eggs, celery, peas, onion, and shrimp and mix lightly. Mix Miracle Whip with Worcestershire sauce and sugar and add to macaroni mixture and stir lightly until mixed together. A half recipe was perfect for four or five people so I would say the recipe as is would feed 10 or more people.

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