Spicy Beef Soup
Brown the ground beef or turkey. Add diced onions, celery and cooked rice. Stir together and add the Ro-Tel and beef broth. Cook for 20 minutes to blend the flavors, reducing heat to a simmer after it has boiled briefly. Add the frozen corn and cook until corn is tender but not over-cooked. Serve with a dollop of sour cream and tortilla chips or scoops and some good bread for a lovely winter meal.