Dave’s Homemade Salsa

Dave’s Homemade Salsa

  • 3 lbs. Roma tomatoes, seeded and cut into quarters
  • 1-2 jalapeno peppers, seeded and minced fine
  • 1 large white onion, diced (size depends on whether you like chunky salsa or not)
  • 1 large bell pepper, diced (size depends on whether you like chunky salsa or not)
  • 4-5 fresh limes, juiced (you’ll use just the juice)
  • 1 bunch fresh cilantro, washed and chopped fine
  • Kosher salt to taste

Put tomatoes and jalapeno peppers in a food processor or blender until liquefied.

Pour in a large bowl and combine remaining ingredients, mixing well. Salsa tastes better if you let it refrigerate overnight. Makes approximately 2 quarts.

Leave a Comment