Peachy Salsa

Peachy Salsa

  • 4 – medium fresh peaches, peeled and pitted
  • 2 – large tomatoes, cut into pieces and seeds removed
  • One-half sweet onion
  • 2 – garlic cloves peeled and crushed
  • One-half cup fresh cilantro leaves
  • 2 – 4oz cans chopped green chilies
  • 1 tsp. lime juice
  • 4 tsp. cider vinegar
  • Pepper and salt to taste

Use a food processor to combine the first five ingredients; cover and pulse until coarsely chopped. Add the chilies, vinegar, lime juice and blend again. Pour into a serving dish and serve with tortilla chip scoops.

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