Glazed Pork Chops on the Grill

• One-half cup ketchup
• One-fourth cup packed brown sugar
• One-fourth cup white vinegar
• One-fourth cup orange juice
• One-fourth cup Worcestershire sauce
• 2 garlic cloves, minced
• One-half tsp. dried rosemary, crushed
• 8 bone-in pork loin chops about one-half inch thick and half a pound each

1. In a small bowl, combine the first seven ingredients. Pour three-fourths cup into a large re-sealable plastic bag or marinating pan and add the pork chops. Seal the bag and turn the bag to coat the chops. Refrigerate for 8 hours or overnight. Place the remaining marinade in a closed container in the refrigerator.
2. Spray the grill rack to prevent sticking. Drain and discard the marinade in the bag. Grill the pork over medium heat for 4-6 minutes on each side or until a meat thermometer reads 160°, basting occasionally with reserved marinade.

Serve with your favorite side dishes.