Orange Blossom Punch

• 2 cans frozen orange juice
• 1 can frozen lemonade
• 3 cans water
• 2 bottles of champagne or ginger ale
• 1 quart of orange sherbet

Mix the juice, lemonade and water in a pitcher and chill. At serving time pour the mixture into a punch bowl. Add the champagne or ginger ale. Scoop the sherbet on top of the punch. The sherbet helps to create a frothy summer drink. Delicious!

Judi, from the Green Mountains of Vermont