Chicken Salad

Salad:

• 3 chicken breasts, cooked and diced
• 1 cup celery, diced
• one-fourth cup green pepper, diced
• 2 tsp. sweet onion, chopped fine
• two-third cup walnuts, chopped
• 2 cups seedless grapes, cut in half OR 1 cup dried cranberries (Craisins)

Dressing:

• one-fourth cup half and half cream
• 1 tsp. salt
• pepper to taste
• 2 Tablespoons white vinegar
• two-thirds cup Miracle Whip or mayonnaise

Serve over a bed of lettuce or in a hollowed out cantaloupe half. It is also very good in a bun or croissant.