Chicken Salad

Chicken Salad

Salad:

  • 3 chicken breasts, cooked and diced
  • 1 cup celery, diced
  • one-fourth cup green pepper, diced
  • 2 tsp. sweet onion, chopped fine
  • two-third cup walnuts, chopped
  • 2 cups seedless grapes, cut in half OR 1 cup dried cranberries (Craisins)

Dressing:

  • one-fourth cup half and half cream
  • 1 tsp. salt
  • pepper to taste
  • 2 Tablespoons white vinegar
  • two-thirds cup Miracle Whip or mayonnaise

Serve over a bed of lettuce or in a hollowed out cantaloupe half. It is also very good in a bun or croissant.

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