Fudge Sandwich Bars
Melt butterscotch chips in large bowl (2 minutes) in microwave. Stir in peanut butter until smooth. Add Rice Krispies. Spread half of mixture in 9" x 13" pan and refrigerate 15-30 minutes. Remove from refrigerator and melt chocolate chips. You can melt them in the microwave also, starting at 2 minutes and then 30 seconds as needed until melted. Stir the melted chips until smooth and spread over cereal mixture. Top with remaining cereal mixture.