Sweet & Sour Pork Ribs

Sweet & Sour Pork Ribs

  • 1/3 cup soy sauce
  • 1/3 cup orange marmalade
  • 3 Tablespoons ketchup
  • 1 Tablespoon minced garlic
  • 4 pounds country-style pork ribs. I use the ones with bone still in because I think the flavor is better. You can pick the bones out before serving if desired.

In a bowl, combine the first four ingredients. Pour about half of this mixture in to a crock pot or slow cooker. Place the ribs over this mixture and pour remaining sauce over the ribs. Cover and cook on low for about 7 – 8 hours or until tender.

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