Sweet & Sour Pork Ribs

• 1/3 cup soy sauce
• 1/3 cup orange marmalade
• 3 Tablespoons ketchup
• 1 Tablespoon minced garlic
• 4 pounds country-style pork ribs. I use the ones with bone still in because I think the flavor is better. You can pick the bones out before serving if desired.

In a bowl, combine the first four ingredients. Pour about half of this mixture in to a crock pot or slow cooker. Place the ribs over this mixture and pour remaining sauce over the ribs. Cover and cook on low for about 7 – 8 hours or until tender.