Stuffed Eggs with Mayonnaise

In Romanian: Oua umplute cu maioneza

Ingredients

• 6 eggs
• 1 tablespoon butter
• 1 tablespoon sour cream
• Pinch of salt
• Pinch of Pepper
• Mayonnaise
• Sweet peppers or olives for garnish
• Lettuce, chopped

Directions

Hard boil the eggs, shell and let cool. Cut in half crosswise, remove the yolks and place them in a bowl. Mix the yolks with the butter and sour cream. Add salt and pepper to taste.
Fill each egg half with the mixture and arrange the egg filled side down on a plate on which you previously spread a layer of mayonnaise. On top of each egg, place a piece of pepper or sliced olive. Decorate around the eggs with chopped lettuce.