Pumpkin Dump Cake

• 1 can pumpkin
• 1 can evaporated milk
• 2 eggs
• one-fourth cup white sugar
• one-fourth cup brown sugar
• 1 teaspoon nutmeg
• 2 teaspoons cinnamon
• one-half teaspoon cloves
• 1 box yellow cake mix
• one and a half sticks butter, melted
• Pecans, toasted
• Whipped cream

Mix together first seven ingredients and pour into a greased casserole dish.

Sprinkle yellow cake mix over the top. Drizzle the butter over the cake mix. Add the nuts.

Bake at 350 degrees for 30-40 minutes.

Serve with whipped cream. This "cake" has a bread pudding texture. Linda says, "This is so good and so easy that pumpkin pie is running a distant second around here. Everyone I share this with passes it on in the tradition of women everywhere who know a good (and easy!) thing when they see it.  -Linda"