Apr
19
Harold’s Punch
Recipes
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beverages
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Recipes
Harold’s Punch
2 bottles orange/raspberry juice
2 liter bottle of 7-Up
Combine these two in a punch bowl.
Mix together:
1 pint frozen raspberries with juice
1 small container cool whip
1 small container (same size as cool whip) raspberry sherbet
Float spoon fulls of this berry mixture on top of the juice in the punch bowl. When you serve, be sure each glass gets its share of the berry mixture.
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