Frozen Cranberry Banana Salad
In a large bowl, combine the cranberry sauce and sugar. Remove the bananas from the juice and discard the juice. Add the bananas to the mixture. Stir in pineapple, whipped topping and nuts. Pour into a 9" x 13" pan and freeze until solid. Remove from freezer 15 minutes before serving. This is enough for 12 16 servings. Its pretty and delicious! I have also been known to add some miniature marshmellows which is really delicious too.