Fresh Apple Cake
Peel and dice 3 apples. Put one cup brown sugar and one cup white sugar and 2 tablespoons bourbon (optional I didn’t have any) over them. Let stand for at least two hours. The longer it stands, the moister the cake ends up.
stir well and pour into a greased and floured bundt pan and bake at 325 degrees for approximately 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
This cake is better and more moist if made a couple of days in advance. It also freezes very well.