Cranberry Cake with Butter Sauce

Cake:

• cream 3 tablespoons of butter with one cup of sugar.
• Add 1/2 cup water that has been mixed with 1/2 cup of evaporated milk.
• Combine 2 cups of flour, 1 tsp. salt and 2 tsp. baking soda and mix into the batter.
• Add 2 cups uncooked whole cranberries and stir until evenly mixed.
• Makes 18 muffins or two pie pans. (grease the pie pans first)
• Bake 30 minutes for muffins or 40 minutes for pie pans at 350 degrees.
• For a 9" x 12" cake pan size, I make one and one-half recipes.

Butter Sauce:

• 1/2 pound (one cup) butter
• 1 cup sugar
• the rest of the can of evaporated milk
• 2 tsp. vanilla
• Bring to a boil and pour desired amount over each serving of cake. Serve hot.